Coffee Plants and Endless Thoughts!

"A blend of Andaman, Kanyakumari, with a dash of France curated on a plate." Simplifying SAKARÉ in one statement is no easy feat. However, because of the friendship Jenny and I share, I was privileged to get a sneak peek into her journey. SAKARÉ might have started in Bangalore, but I was introduced to it in a quaint little neighborhood in Chennai. A multitude of cultures has inspired Jenny and her passion for baking. Back in 2016, I met this quirky and charming junior from law school. We quickly realized we shared a common heritage in Kanyakumari, but nothing else seemed to align. Yet, over time, our shared interest in the culinary arts—an essential distraction from the rigors of law—and a few secrets I dare not reveal, fostered a deep mutual respect and friendship between us. From the humble shores of Andaman to the bustling streets of Bangalore, SAKARÉ’s journey has been anything but ordinary. Set in a brick house nestled in a serene green neighborhood in Bangalore, SAKARÉ ...

Tucked away in the quiet suburbs of Pallavaram, Chennai, Buddha Hut is a hidden gem that feels like a secret waiting to be discovered. Covered beneath the shade of a sprawling tree, the café radiates an old-world charm, with antique art scattered across its walls, setting a serene and almost nostalgic ambiance. The location itself is a bit of a mystery — not immediately visible to the passerby, but once you find it, you’re drawn into its warm embrace, away from the hustle of the city. For the past fifteen years, Buddha Hut has been a sanctuary for grilled sandwich enthusiasts. The food here isn't just about taste; it's about an experience. Every bite of the grilled sandwich is a slow, deliberate journey — the cheese oozes out in a perfect pull, melting effortlessly in your mouth, leaving you craving more. If you're lucky enough, you might be greeted by the café's resident cat, adding a homely touch to the already comforting atmosphere. The menu is refreshingly simple,...